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Sure! Here's a detailed recipe for making a delicious homemade burger, along with the preparation steps.

Homemade Burger Recipe

Ingredients:

For the Burger Patties:

• 1 pound (450g) ground beef (80% lean)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon Worcestershire sauce (optional)

For Assembling the Burger:

• 4 burger buns (sesame or plain)
• 4 slices of cheese (cheddar, American, or your choice)
• Lettuce leaves
• Tomato slices
• Pickles
• Onion slices (red or white)
• Ketchup
• Mustard
• Mayonnaise

Instructions:

1. Prepare the Patties:

   • In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the patties tough.
   • Divide the mixture into four equal portions and shape each portion into a patty that’s about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb. This helps the burger cook evenly and prevents it from puffing up.

2. Preheat Your Grill or Pan:

   • If you're using a grill, preheat it to medium-high heat. If you're cooking on the stovetop, heat a skillet or frying pan over medium-high heat. If desired, add a little oil to prevent sticking.

3. Cook the Patties:

   • Once the grill or pan is hot, place the patties on it. Cook for about 4-5 minutes on one side without pressing down on them, as this releases the juices.
   • Flip the patties and cook for an additional 3-4 minutes for medium doneness. If you’re adding cheese, place a slice on each patty during the last minute of cooking. Cover with a lid to help the cheese melt.

4. Toast the Buns:

   • While the patties are cooking, you can toast the burger buns. Place them cut-side down on the grill or in a separate pan for about 1-2 minutes until they are golden brown.

5. Assemble the Burger:

   • Start by spreading mayonnaise, ketchup, or mustard on the bottom half of the toasted bun.
   • Place the cooked patty with melted cheese on top.
   • Layer on the lettuce, tomato slices, pickles, and onion slices.
   • Finally, add the top half of the bun.

6. Serve:

   • Serve the burgers immediately with your favorite sides, such as fries, potato chips, or a salad. Enjoy your homemade burger!

This recipe is versatile, so feel free to customize your burger with different toppings and sauces according to your taste preferences. Happy cooking!

Burger Recipe

Ingredients:

• 1 lb ground beef (80/20)
• 4 burger buns
• Salt and pepper
• 4 slices of cheese (optional)
• Lettuce, tomato, onion, pickles (for toppings)
• Ketchup and mustard (for serving)

Instructions:

1. Prepare the Patties: Divide the ground beef into 4 equal portions and shape them into patties. Make a slight indent in the center of each patty to prevent puffing.
2. Season: Sprinkle both sides of the patties with salt and pepper.
3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip. If using cheese, place a slice on each patty during the last minute of cooking to melt.
4. Toast the Buns: While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the Burger: Place the cooked patty on the bottom half of the bun. Add your desired toppings (lettuce, tomato, onion, pickles) and condiments (ketchup, mustard). Top with the other half of the bun.
6. Serve: Enjoy your homemade burger!

Приятного аппетита!

Burger Recipe and Preparation in English:

Ingredients:

For the patty:

• 500g ground beef (80% lean, 20% fat for juiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

For the burger:

• 4 burger buns
• 4 slices of cheddar cheese (or any cheese of your choice)
• Lettuce leaves
• 1 tomato, sliced
• 1 red onion, sliced into rings
• Pickles (optional)
• Ketchup
• Mayonnaise
• Mustard (optional)

Preparation:

1. Prepare the Patty Mixture:

   • In a large bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder (if using). Mix gently with your hands—be careful not to overmix, as this can make the patties tough.

2. Shape the Patties:

   • Divide the meat mixture into four equal portions. Roll each portion into a ball, then gently press it into a flat, round patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb; this helps the patties cook evenly and prevents them from puffing up.

3. Cook the Patties:

   • Heat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
   • Place the patties on the grill or pan. Cook for about 3-4 minutes on one side until the bottom develops a nice sear. Flip the patties and cook for another 3-4 minutes (or until they reach your desired doneness). For medium doneness, the internal temperature should be around 70°C (160°F).
   • During the last minute of cooking, place a slice of cheese on each patty so it melts slightly.

4. Toast the Buns:

   • While the patties cook, slice the burger buns in half and lightly toast them on the grill or in a toaster. This adds a nice crunch and prevents the buns from becoming soggy.

5. Assemble the Burger:

   • Spread mayonnaise (and mustard, if desired) on the bottom half of the bun.
   • Place a lettuce leaf on top, followed by the cooked patty with melted cheese.
   • Add a slice of tomato, onion rings, and pickles (if using).
   • Drizzle ketchup on top of the vegetables.
   • Cover with the top half of the bun.

6. Serve:

   • Serve the burgers immediately with a side of fries, coleslaw, or a fresh salad. You can also offer extra condiments like BBQ sauce or hot sauce on the side for added flavor.

Enjoy your homemade burger!